In situ observation of crystallinity disruption patterns during starch gelatinization

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

Agriculture, Biochemistry, Food Science +12

Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

Norman W.H. Cheetham, Leping Tao · Carbohydrate Polymers · 1998 · 1.1K citations

Agriculture, Biochemistry, Food Science +17

Microscopy of starch: evidence of a new level of granule organization

D.J. Gallant, Brigitte Bouchet, Paul M. Baldwin · Carbohydrate Polymers · 1997 · 1K citations

Medicine, Biochemistry, Biophysics +12

Starch chemistry and technology

John F. Kennedy, Charles A. White · Carbohydrate Polymers · 1987 · 718 citations

Agriculture, Chemistry, Food Science +11

Developments in the understanding of starch functionality

Anne‐Marie Hermansson, Karin Svegmark · Trends in Food Science & Technology · 1996 · 405 citations

Agriculture, Food Science, Materials Science +12