Validation of QuEChERS method for organochlorine pesticides analysis in tamarind (Tamarindus indica) products: Peel, fruit and commercial pulp

Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

Michelangelo Anastassiades, Steven J. Lehotay, Darinka Štajnbaher et al. · Journal of AOAC International · 2003 · 5.5K citations

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Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study

Steven J. Lehotay, Mary O’Neil, Josée Tully et al. · Journal of AOAC International · 2007 · 946 citations · Full text

Agriculture, Food Science, Food Analysis +13

Green Chemistry and the Role of Analytical Methodology Development

Paul T. Anastas · Critical Reviews in Analytical Chemistry · 1999 · 638 citations

Natural Sciences, Chemistry, Analytical Chemistry +12

Determination of pesticide residues in food matrices using the QuEChERS methodology

Angelika M Wilkowska, Marek Biziuk · Food Chemistry · 2010 · 616 citations

Agriculture, Food Science, Food Analysis +13

Properties and determination of pesticides in fruits and vegetables

Jolanta Fenik, Maciej Tankiewicz, Marek Biziuk · TrAC Trends in Analytical Chemistry · 2011 · 380 citations

Agriculture, Food Science, Horticultural Sciences +10