Dietary Fat Reduction Strategies Used by a Group of Adults Aged 50 years and Older

Measurement, Design, and Analysis: An Integrated Approach.

Sandra G. Funk, Elazar J. Pedhazur, Liora Pedhazur Schmelkin · Journal of the American Statistical Association · 1992 · 4.1K citations

Education, Computer Science, Educational Measurement +14

Diffusion of innovations

George Hayward · Technovation · 1984 · 2.8K citations

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Exemplification of a Method for Scaling Life Events: The PERI Life Events Scale

Barbara Snell Dohrenwend, Alexander R. Askenasy, Larry Krasnoff et al. · Journal of Health and Social Behavior · 1978 · 1.2K citations

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Comparison of Multiple-Pass 24-Hour Recall Estimates of Energy Intake With Total Energy Expenditure Determined By the Doubly Labeled Water Method in Young Children

Rachel K. Johnson, P. Driscoll, Michael I. Goran · Journal of the American Dietetic Association · 1996 · 463 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Patterns of dietary behavior associated with selecting diets low in fat: Reliability and validity of a behavioral approach to dietary assessment

Alan R. Kristal, Ann L. Shattuck, Holly J. Henry · Journal of the American Dietetic Association · 1990 · 344 citations

Public Health, Nutrition, Nutritional Sciences +16