R. AbuSabha

Increasing Access and Affordability of Produce Improves Perceived Consumption of Vegetables in Low-Income Seniors

R. AbuSabha, Dipti Namjoshi, Amy Klein · Journal of the American Dietetic Association · 2011 · 87 citations

Food Choice, Nutrition, Health Sciences +13

Qualitative vs quantitative methods: Two opposites that make a perfect match

R. AbuSabha, Mary Lou Woelfel · Journal of the American Dietetic Association · 2003 · 81 citations

Reliability, Quantitative Methods, Engineering +7

Barriers to the use of WIC services

Mary Lou Woelfel, R. AbuSabha, Robert M. Pruzek et al. · Journal of the American Dietetic Association · 2004 · 67 citations

A A Service, Service Assurance, Wic Services +4

Client Satisfaction with the Nutrition Education Component of the California WIC Program

Brenda Nestor, Jeannie M. McKenzie, Natoiya Hasan et al. · Journal of Nutrition Education · 2001 · 32 citations

Nutrition, California Wic Program, Health Policy +11

Use of Qualitative and Quantitative Methods to Define Behavioral Fat-Reduction Strategies and Their Relationship to Dietary Fat Reduction in the Patterns of Dietary Change Study

Debra Palmer‐Keenan, Cheryl Achterberg, Penny M. Kris‐Etherton et al. · Journal of the American Dietetic Association · 1996 · 31 citations

Obesity, Nutrition, Lifestyle Modification +8