Scientia Horticulturae · 2014 · 139 citations · 32 references
AgricultureFood ScienceHorticultural SciencesFruit SciencePlant BiochemistryPostharvest PhysiologyFruit BiochemistryFruit PhysiologyFruit QualityFruit Quality EvaluationFruit Quality ImprovementFruit RipeningAntioxidant MetabolitesBlue Light ExposureEnzymesFree Radical ScavengingFruit Antioxidant SystemsFruit AntioxidantsFruit Color EvaluationFruit Phytochemicals
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