Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit - Concepedia

Concepedia

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Effect of blue light treatment on fruit quality, antioxidant enzymes and radical-scavenging activity in strawberry fruit

133

Citations

32

References

2014

Year

Feng Xu, Liyu Shi, Wei Chen, Shifeng Cao, Xinguo Su, Zhenfeng Yang

Scientia Horticulturae

Strawberry FruitBotanyBlue Light TreatmentAntioxidant EnzymesRipeningPost-harvest PhysiologyPlant PhysiologyOxidative Stress

References

	Year	Citations

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