Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain - Concepedia

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Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain

74

Citations

18

References

2011

Year

Birgit Beneke, Sylvia Klees, Birgit Stührenberg, Alexandra Fetsch, Britta Kraushaar, Bernd‐Alois Tenhagen

Journal of Food Protection

Methicillin-resistant Staphylococcus AureusFoodborne IllnessFood MicrobiologyVeterinary MicrobiologyMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineAntimicrobial ResistanceEpidemiologyFood Safety

References

	Year	Citations

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