Plasticization of soy protein polymer by polyol‐based plasticizers

Abstract

Abstract Soy protein isolate (SPI) was mixed with four polyol‐based plasticizers and molded into plastics using a hot press. The plasticized SPI powder was evaluated for denaturation temperatures and denaturation enthalpies. The SPI plastics were studied for mechanical properties, glass transition temperatures, storage modulus, morphology, and water absorption. Thermal properties of the SPI plastics with propylene glycol were depressed to the largest degree, and the plastics with glycerol showed the largest strain at break, whereas plastics with 1,3‐butanediol gave the highest tensile strength. The morphology of the fractured surface on the SPI plastics changed from brittle fracture for the unplasticized SPI to ductile fracture for the plasticized SPI. Water absorption of all the plasticized SPI plastics was lower than that of the unplasticized SPI plastics.