Concepedia
Plant Physiology and Biochemistry · 2006 · 45 citations · 22 references
Food ChemistryLipid AnalysisProduct CharacterizationKinetic PropertiesOlive FruitBiochemistryPhytochemistryPhytochemicalBiomolecular Engineering
22
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251K citations
Protein Assembly, Natural Sciences, Structural Proteins +8
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations
Volatile compounds in virgin olive oil: occurrence and their relationship with the quality
Franca Angerosa, Maurizio Servili, Roberto Selvaggini et al. · Journal of Chromatography A · 2004 · 393 citations
Food Chemistry, Chemical Composition, Volatile Compounds +1
Franca Angerosa, Maurizio Servili, Roberto Selvaggini et al. · Journal of Chromatography A · 2004 · 360 citations