Mean daily intake of volatile N-nitrosamines from foods and beverages in West Germany in 1989–1990

Dietary intakes of some essential and non‐essential trace elements, nitrate, nitrite and<i>N</i>‐nitrosamines, by Dutch adults: Estimated via a 24‐hour duplicate portion study

G. Ellen, E. Egmond, Johannes W. Loon et al. · Food Additives & Contaminants · 1990 · 90 citations

Dietary Assessment, Nutrition, Dietary Exposure +22

Daily Dietary Intakes of Nitrate, Nitrite and Volatile N-Nitrosamines in The Netherlands Using the Duplicate Portion Sampling Technique

R.W. Stephany, L.K. Schüller · Oncology · 1980 · 84 citations

Volatile Nitrosamines in Food

B. Spiegelhalder, Gerhard Eisenbrand, R. Preußmann · Oncology · 1980 · 69 citations

Estimate of the volatile nitrosamine content of UK food

T.A. Gough, Kenneth S. Webb, R.F. Coleman · Nature · 1978 · 62 citations

Food Chemistry, Nutrition, Food Composition +5

Volatile nitrosamines in foods on the Swedish market and estimation of their daily intake

B G Österdahl · Food Additives & Contaminants · 1988 · 55 citations