Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food

Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices

Wolfgang Engel, Wolfgang Bahr, Peter Schieberle · European Food Research and Technology · 1999 · 983 citations

Agriculture, Food Science, Food Analysis +16

An integrated method for spectrum extraction and compound identification from gas chromatography/mass spectrometry data

Stephen E. Stein · Journal of the American Society for Mass Spectrometry · 1999 · 819 citations

Pharmacy, Chemistry, Analytical Chemistry +16

Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography

Robert A. Shellie, Luigi Mondello, Philip J. Marriott et al. · Journal of Chromatography A · 2002 · 261 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +17

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection applied to the determination of pesticides in food extracts

Jens Dallüge, Martijn van Rijn, Jan Beens et al. · Journal of Chromatography A · 2002 · 213 citations

Natural Sciences, Chemistry, Food Science +16

Unravelling the composition of very complex samples by comprehensive gas chromatography coupled to time-of-flight mass spectrometry

Jens Dallüge, L.L.P. van Stee, Xiaobin Xu et al. · Journal of Chromatography A · 2002 · 190 citations

Natural Sciences, Chemistry, Analytical Chemistry +15