Max Batenburg

Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food

Mohamed Adahchour, L.L.P. van Stee, Jan Beens et al. · Journal of Chromatography A · 2003 · 96 citations

Agriculture, Chemistry, Food Science +17

Saltiness Enhancement by Savory Aroma Compounds

Max Batenburg, R. van der Velden · Journal of Food Science · 2011 · 82 citations

Agriculture, Food Science, Food Chemistry +16

A monolayer and bulk study on the kinetic behavior of Pseudomonas glumae lipase using synthetic pseudoglycerides

Annemieke M. T. J. Deveer, Ruud Dijkman, Marijke Leuveling-Tjeenk et al. · Biochemistry · 1991 · 33 citations

Life Sciences, Biochemistry, Microbiology +14

Crystallization and preliminary X-ray study of a lipase from Pseudomonas glumae

Anne Cleasby, Elspeth F. Garman, Maarten R. Egmond et al. · Journal of Molecular Biology · 1992 · 25 citations

Life Sciences, Biochemistry, Biotechnology +10

Comprehensive Data Scientific Procedure for Enhanced Analysis and Interpretation of Real-Time Breath Measurements in In Vivo Aroma-Release Studies

Ewa Szymańska, Phil A. Brown, Aldo Ziere et al. · Analytical Chemistry · 2015 · 12 citations

Agriculture, Food Science, Analytical Chemistry +16