Statistics
Publications
1
Citations
82
H-Index
1
Active since
2011
Affiliations
Unilever (United Kingdom)(Current)
R. van der Velden is an author at Unilever (United Kingdom) specializing in sensory physiology, sensory flavor evaluation, and agriculture.
Publications per year
2011–2011
1
1
Saltiness Enhancement by Savory Aroma Compounds
Max Batenburg, R. van der Velden · Journal of Food Science · 2011 · 82 citations
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