Glycemic Index, Glycemic Load, and Cereal Fiber Intake and Risk of Type 2 Diabetes in US Black Women

Supriya Krishnan, Lynn Rosenberg, Martha R. Singer, Frank B. Hu, Luc Djoussé, L. Adrienne Cupples, Julie R. Palmer

Archives of Internal Medicine · 2007 · 184 citations · 23 references

Abstract

Increasing cereal fiber in the diet may be an effective means of reducing the risk of type 2 diabetes, a disease that has reached epidemic proportions in black women.

References

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