Variation in the degree of D-Xylose substitution in arabinoxylans extracted from a European wheat flour

G. Cleemput, M. van Oort, Martin Hessing, M.E.F. Bergmans, Harry Gruppen, P.J. Grobe, Jan A. Delcour

Journal of Cereal Science · 1995 · 71 citations · 19 references

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