Concepedia

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

Mohammed Kamruzzaman, Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun, Paul Allen

Innovative Food Science & Emerging Technologies · 2012 · 137 citations · 66 references

DOI

Concepts

References

66

Smoothing and Differentiation of Data by Simplified Least Squares Procedures.

Abraham Savitzky, Marcel J. E. Golay · Analytical Chemistry · 1964 · 21.3K citations

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Computer Aided Design of Experiments

R. W. Kennard, L. A. Stone · Technometrics · 1969 · 3.4K citations

, , +11

Partial least squares for discrimination

Matthew L Barker, William S. Rayens · Journal of Chemometrics · 2003 · 2.8K citations

, , +8

Reference methods for the assessment of physical characteristics of meat

K.O. Honikel · Meat Science · 1998 · 2.5K citations

, , +13

Recent developments in the applications of image processing techniques for food quality evaluation

Cheng‐Jin Du, Da‐Wen Sun · Trends in Food Science & Technology · 2004 · 590 citations

, , +15