Carbohydrate Polymers · 2006 · 199 citations · 20 references
PharmacyFood ScienceMaterials ScienceCarbohydrate ChemistryFood ProcessingMechanical Behavior Of MaterialsCarbohydrate CharacterizationCarbohydrates In FoodsFood Texture ChemistryPolysaccharide PropertiesStarch ChemistryStarch Grain AnalysisActivationChemical PropertiesStarch Physicochemical PropertiesStarch Quality TraitsStarch RheologyStarch ThermodynamicsStarch Viscosity
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Degradation of chitosan and starch by 360-kHz ultrasound
Renata Czechowska‐Biskup, Bożena Rokita, Salah Lotfy et al. · Carbohydrate Polymers · 2005 · 382 citations