Food Hydrocolloids · 2005 · 89 citations · 47 references
AgricultureFood ScienceFood RheologyRheologyRheology Of Complex FluidsAgarAgar CompositionCarrageenanMixing Effects On RheologyRheological Characterization
47
Food Polysaccharides and Their Applications
James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations
New Insight into Agarose Gel Mechanical Properties
Valéry Normand, Didier Lootens, E. Amici et al. · Biomacromolecules · 2000 · 551 citations
Natural Sciences, Materials Engineering, Materials Science +17
I.C.M. Dea, Alan A. McKinnon, David A. Rees · Journal of Molecular Biology · 1972 · 299 citations