Concepedia

Review: The emerging role of Mediterranean diets in cardiovascular epidemiology: Monounsaturated fats, olive oil, red wine or the whole pattern?

Miguel Ángel Martínez‐González, Almudena Sánchez‐Villegas

European Journal of Epidemiology · 2004 · 211 citations · 36 references

DOI

Concepts

References

36

Adherence to a Mediterranean Diet and Survival in a Greek Population

Antonia Trichopoulou, Tina Costacou, Christina Bamia et al. · New England Journal of Medicine · 2003 · 4.4K citations

, , +16

Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction

Michel de Lorgeril, Patricia Salen, Jean‐Louis Martin et al. · Circulation · 1999 · 2.9K citations

, , +16

Diet and overall survival in elderly people

Antonia Trichopoulou, Antigone Kouris‐Blazos, Mark L. Wahlqvist et al. · BMJ · 1995 · 1.3K citations

, , +17

A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity

Frederick F. Samaha, Nayyar Iqbal, Prakash Seshadri et al. · New England Journal of Medicine · 2003 · 1.3K citations · Full text

, , +17

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

Simin Liu, W. C. Willett, Meir J. Stampfer et al. · American Journal of Clinical Nutrition · 2000 · 1.2K citations · Full text

, , +17