Concepedia

Fast determination of N-phenylpropenoyl-l-amino acids (NPA) in cocoa samples from different origins by ultra-performance liquid chromatography and capillary electrophoresis

Matthias Lechtenberg, K.‐P. Henschel, Ursula Liefländer-Wulf, B Quandt, Andreas Hensel

Food Chemistry · 2012 · 30 citations · 16 references

References

16

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 1999 · 1.3K citations

Agriculture, Chemistry, Food Science +10

Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification

Jan Wollgast, Elke Anklam · Food Research International · 2000 · 664 citations

Agriculture, Biochemistry, Food Science +12

Advantages of application of UPLC in pharmaceutical analysis

Lucie Nováková, Ludmila Matysová, Petr Solich · Talanta · 2005 · 460 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +11

Antioxidative Polyphenols Isolated from <i>Theobroma </i><i>cacao</i>

Chiaki Sanbongi, Naomi Osakabe, Midori Natsume et al. · Journal of Agricultural and Food Chemistry · 1998 · 219 citations

Agriculture, Biochemistry, Food Science +17

Plant Polyphenols, Synthesis, Properties, Significance:

Jeffrey B. Harborne · Phytochemistry · 1993 · 209 citations

Agriculture, Biochemistry, Plant Sciences +12