Influence of prebrining treatments on microbial and biochemical changes during the baceman stage in Indonesian kecap (soy sauce) production

Wilfred F. M. Röling, Frank P. Schuurmans, Kris Herawan Timotius, Adriaan H. Stouthamer, Henk W. van Verseveld

Journal of Fermentation and Bioengineering · 1994 · 18 citations · 12 references

Concepts

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