Journal of Fermentation and Bioengineering · 1994 · 18 citations · 12 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationFood ProcessingFermentation MicrobiologyFermentation ProcessingFood FermentationMicrobial FermentationMicrobial Metabolite ProductionVegetable FermentationBiochemical Quality ChangesFeedstock Pre-treatmentSauce MakingSoy Sauce Fermentation
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ENZYMATIC PHOSPHORYLATION OF ACETATE
Irwin A. Rose, M. Grunberg‐Manago, Saul R. Korey et al. · Journal of Biological Chemistry · 1954 · 389 citations · Full text
Recent developments in tempe research
M.J.R. Nout, F.M. Rombouts · Journal of Applied Bacteriology · 1990 · 217 citations · Full text
Osmotic adjustment in the filamentous fungus Aspergillus nidulans
Ross E. Beever, E. P. LARACY · Journal of Bacteriology · 1986 · 119 citations · Full text
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