Kris Herawan Timotius

Changes in microflora and biochemical composition during the Baceman stage of traditional indonesian Kecap (soy sauce) production

Wilfred F. M. Röling, Kris Herawan Timotius, Aris Prasetyo et al. · Journal of Fermentation and Bioengineering · 1994 · 44 citations

Agriculture, Biochemistry, Food Science +10

Antioxidant, α-Glucosidase Inhibitory Activity and Molecular Docking Study of Gallic Acid, Quercetin and Rutin: A Comparative Study

Agus Limanto, Adelina Simamora, Adit Widodo Santoso et al. · Molecular and Cellular Biomedical Sciences · 2019 · 42 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +14

Pharmacological properties and phytochemical components of Elaeocarpus: A comparative study

Susana Elya Sudradjat, Kris Herawan Timotius · Phytomedicine Plus · 2022 · 29 citations · Full text

Medicine, Medicinal Chemistry, Pharmacology +13

Chemical Characteristics and In vitro Antidiabetic and Antioxidant Activities of Premna serratifolia L. Leaf Infusion and Decoction

Kris Herawan Timotius, Adelina Simamora, Adit Widodo Santoso · Pharmacognosy Journal · 2018 · 25 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Phytochemical Analysis, Antimutagenic and Antiviral Activity of Moringa oleifera L. Leaf Infusion: In Vitro and In Silico Studies

Ika Rahayu, Kris Herawan Timotius · Molecules · 2022 · 24 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17