Determination of avocado and mango fruit properties by ultrasonic technique

Maturity Studies of Avocado Fruit Based on Picking Dates and Dry Weight

S.K. Lee, Roy E. Young, P.M. Schiffman et al. · Journal of the American Society for Horticultural Science · 1983 · 168 citations · Full text

Nutrition, Abstract Avocado, Shelf Life +19

Determination of Fruit and Vegetable Properties by Ultrasonic Excitation

A. Mizrach, N. Galili, G. Rosenhouse · Transactions of the ASAE · 1989 · 69 citations

Non-desctructive Quality Determination, Engineering, Health Sciences +10

The maturity of avocados—a general review

Charles E. Lewis · Journal of the Science of Food and Agriculture · 1978 · 67 citations

Food Chemistry, Abstract Avocado Maturity, Broad Perspective +14

Changes in amylase activity, starch and sugars contents in mango fruit pulp

Yoram Fuchs, Edna Pesis, Giora Zauberman · Scientia Horticulturae · 1980 · 65 citations

Food Chemistry, Biochemistry, Food Analysis +5

AN ULTRASONIC NONDESTRUCTIVE METHOD FOR MEASURING MATURITY OF MANGO FRUI

A. Mizrach, U. Flitsanov, Yoram Fuchs · Transactions of the ASAE · 1997 · 63 citations

Calibration Equations, Thesugar Content, Ripening +5