3
Publications
121
Citations
3
H-Index
1989
Active since
G. Rosenhouse is an author specializing in food quality, engineering, and food engineering.
Top concepts
EngineeringFood QualityHealthFood EngineeringAcoustical EngineeringRheologyMechanicsUltrasoundFood SafetyBiomechanics
Publications per year
1989–1992
3
3
ACOUSTICAL, MECHANICAL, AND QUALITY PARAMETERS OF WINTER-GROWN MELON TISSUE
A. Mizrach, N. Galili, G. Rosenhouse et al. · Transactions of the ASAE · 1991 · 37 citations
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1–3 of 3