Development of a rapid, high-throughput method for quantification of zeaxanthin in Chinese wolfberry using HPLC–DAD

Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity

C.C. Wang, S.C. Chang, Baskaran Stephen Inbaraj et al. · Food Chemistry · 2009 · 367 citations

Carotenoid, Medicine, Antioxidant Activity +5

Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC–DAD–APCI–MS

Baskaran Stephen Inbaraj, Hedong Lu, Chi‐Feng Hung et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 277 citations

Food Chemistry, Lycium Barbarum Linnaeus, Plant Analysis +7

Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk

Garry J. Handelman, Zachary D Nightingale, Alice H Lichtenstein et al. · American Journal of Clinical Nutrition · 1999 · 270 citations · Full text

Animal Physiology, Nutrition, Nutrient Physiology +11

Distribution of Lutein, Zeaxanthin, and Related Geometrical Isomers in Fruit, Vegetables, Wheat, and Pasta Products

Julia Humphries, Frederick Khachik · Journal of Agricultural and Food Chemistry · 2003 · 223 citations

Microbial sources of carotenoid pigments used in foods and feeds

Hans J. Nelis, A.P. De Leenheer · Journal of Applied Bacteriology · 1991 · 221 citations

Carotenoid, Food Fermentation, Microbial Sources +5