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The genetic variability, inheritance and inter-relationships of ascorbic acid, β-carotene, phenol and anthocyanin content in strawberry (Fragaria×ananassa Duch.)

BiologyAscorbic AcidCarotenoidQuantitative GeneticsBotanyNatural SciencesGeneticsFragaria×ananassa DuchGenetic VariabilityGenetic VariationMedicinePlant PhysiologyCrop Quality