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(−)-N-Formylanonaine from Michelia alba as a human tyrosinase inhibitor and antioxidant

Huimin Wang, Chung‐Yi Chen, Chun‐Yen Chen, Mei‐Ling Ho, Yi‐Ting Chou, Hou-Chien Chang, Chih‐Hung Lee, Chau-Zen Wang, I‐Ming Chu

Bioorganic & Medicinal Chemistry · 2010 · 84 citations · 32 references

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32

Role of ferritin as a lipid oxidation catalyst in muscle food

Eric A. Decker, Barbara Welch · Journal of Agricultural and Food Chemistry · 1990 · 1.2K citations

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Determination of antioxidant and radical scavenging activity of Basil (<i>Ocimum basilicum L.</i> Family Lamiaceae) assayed by different methodologies

İlhami Gülçın, Mahfuz Elmastaş, Hassan Y. Aboul‐Enein · Phytotherapy Research · 2007 · 316 citations

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Identification and quantification of major polyphenols in apple pomace

Yinrong Lu, Lai Yeap Foo · Food Chemistry · 1997 · 309 citations

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Regulation of Human Melanocyte Growth, Dendricity, and Melanization by Keratinocyte Derived Factors

Philip Gordon, Claire Mansur, Barbara A. Gilchrest · Journal of Investigative Dermatology · 1989 · 236 citations

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Anti‐proliferative and proapoptotic effects of (−)‐epigallocatechin‐3‐gallate on human melanoma: Possible implications for the chemoprevention of melanoma

Minakshi Nihal, Nihal Ahmad, Hasan Mukhtar et al. · International Journal of Cancer · 2004 · 235 citations · Full text

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