Sociodemographic, Knowledge, and Attitudinal Factors Related to Meat Consumption in the United States

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Life Sciences, Nutrition, Nutritional Sciences +17

Measuring the Impact of Health Awareness on Food Demand

Helen H. Jensen, T. Kesavan, Stanley R. Johnson · Review of Agricultural Economics · 1992 · 48 citations

Agriculture, Health Behavior, Nutrition +17

FOOD AND AGRICULTURAL COMMODITY CONSUMPTION IN THE UNITED STATES: LOOKING AHEAD TO 2020

Biing‐Hwan Lin, Jayachandran N. Variyam, Jane E. Allshouse et al. · AgEcon Search (University of Minnesota, USA) · 2003 · 40 citations · Full text

Agriculture, Agricultural Economics, Nutrition +15

Dietary patterns in women treated for breast cancer who successfully reduce fat intake: The Women’s Intervention Nutrition Study (WINS)

Barbara Winters, Diane C. Mitchell, Helen Smiciklas‐Wright et al. · Journal of the American Dietetic Association · 2004 · 38 citations

Agriculture, Nutrition, Nutritional Sciences +15

Consumer Use of Information: Implications for Food Policy

Lorna M. Aldrich · AgEcon Search (University of Minnesota, USA) · 1999 · 32 citations · Full text

Agriculture, Marketing, Food Economics +13