Concepedia

Consumption of lead-shot cervid meat and blood lead concentrations in a group of adult Norwegians

Helle Margrete Meltzer, Hildegunn Dahl, Anne Lise Brantsæter, Bryndís Eva Birgisdóttir, Helle Katrine Knutsen, Aksel Bernhoft, Bente Oftedal, Unni Støbet Lande, Jan Alexander, Margaretha Haugen,

Environmental Research · 2013 · 48 citations · 35 references

Concepts

PharmacyFood ScienceToxicologyEnvironmental ToxicologyFood ToxicologyHeavy Metal ToxicologyLead ExposureLead PoisoningLead ToxicologyAdult Lead PoisoningBlood Lead Level AssessmentLead BiomarkersLead Exposure PathwaysLead Exposure RiskLead IngestionSources Of Lead Exposure

References

35

Low-Level Environmental Lead Exposure and Children’s Intellectual Function: An International Pooled Analysis

Bruce P. Lanphear, Richard Hornung, Jane Khoury et al. · Environmental Health Perspectives · 2005 · 2.2K citations · Full text

Pharmacy, Environmental Sciences, Toxicology +17

Evaluation of certain food additives and contaminants

The Indian Journal of Medical Research · 2018 · 1.5K citations · Full text

Agriculture, Food Science, Toxicology +12

Evaluation of certain food additives and contaminants

James L. Emerson · Journal of Food Composition and Analysis · 1989 · 1.3K citations

Agriculture, Food Science, Toxicology +12

Scientific Opinion on Lead in Food

EFSA Journal · 2010 · 1K citations · Full text

Pharmacy, Food Science, Toxicology +17

Model selection and model averaging

Gerda Claeskens, Nils Lid Hjort · RePEc: Research Papers in Economics · 2008 · 773 citations

Computing, Biostatistics, Machine Learning +11