Concepedia
Food Chemistry · 2009 · 84 citations · 23 references
Life SciencesBiochemistryMetabolismVitamin ProductionAmino AcidsPyrazine ChemistryRoasting
23
IARC Monographs on the Evaluation of Carcinogenic Risks to Humans
A. J. Zuckerman · Journal of Clinical Pathology · 1995 · 8.8K citations · Full text
Medicine, Oncology, Toxicology +14
Influence of water content and water activity on the sugar-amino browning reaction in model systems under various conditions
Karl Eichner, Marcus Karel · Journal of Agricultural and Food Chemistry · 1972 · 239 citations
Agriculture, Chemistry, Food Science +17
Dry cleaning, some chlorinated solvents and other industrial chemicals IARC monographs on the evaluation of carcinogenic risks to humans. volume 63
Richard B. Hayes · Cancer Causes & Control · 1996 · 154 citations
Pharmacy, Environmental Sciences, Toxicology +17
Formation of furan and methylfuran from ascorbic acid in model systems and food
Anita Limacher, Josef Kerler, Béatrice Conde‐Petit et al. · Food Additives & Contaminants · 2007 · 132 citations
Agriculture, Biochemistry, Food Science +10
Vitamin C mediates chemical aging of lens crystallins by the Maillard reaction in a humanized mouse model
Xingjun Fan, Lixing W. Reneker, Mark E. Obrenovich et al. · Proceedings of the National Academy of Sciences · 2006 · 119 citations
Life Sciences, Biochemistry, Ophthalmology +17