Physical degradation of genomic DNA of soybean flours does not impair relative quantification of its transgenic content

Detection of specific polymerase chain reaction product by utilizing the 5'----3' exonuclease activity of Thermus aquaticus DNA polymerase.

Pamela M. Holland, Richard D. Abramson, R. R. Watson et al. · Proceedings of the National Academy of Sciences · 1991 · 2.7K citations · Full text

Undegraded Probe, Polymerase Chain Reaction, Engineering +15

Simultaneous Amplification and Detection of Specific DNA Sequences

Russell Higuchi, Gavin Dollinger, P. Sean Walsh et al. · Bio/Technology · 1992 · 1.1K citations

Dna Sequencing, Natural Sciences, Genetics +8

Real-Time Quantitative PCR Detection of Genetically Modified Maximizer Maize and Roundup Ready Soybean in Some Representative Foods

Marc Vaïtilingom, Hans Pijnenburg, François Gendre et al. · Journal of Agricultural and Food Chemistry · 1999 · 216 citations

Precision Agriculture, Engineering, Genetics +23

The effect of processing parameters on DNA degradation in food

Torsten Bauer, Philipp Weller, Walter P. Hammes et al. · European Food Research and Technology · 2003 · 163 citations

Food Spoilage, Dna Analysis, Biotechnology +9

Use of cloned DNA fragments for event-specific quantification of genetically modified organisms in pure and mixed food products

Isabel Taverniers, Pieter Windels, Erik Van Bockstaele et al. · European Food Research and Technology · 2001 · 95 citations

Genetics, Dna Analysis, Biotechnology +13