Volatile components of starfruit

Modern Methods of Plant Analysis

R C Roark · Journal of AOAC INTERNATIONAL · 1956 · 2.2K citations

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Volatile flavour components of eggs

Alexander J. MacLeod, S. Jane Cave · Journal of the Science of Food and Agriculture · 1975 · 119 citations

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Biodegradation of carotenoids - an important route to aroma compounds

Curt R. Enzell · Pure and Applied Chemistry · 1985 · 96 citations · Full text

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Comparison of the volatile components of some mango cultivars

Alexander J. MacLeod, Nirmala M. Pieris · Phytochemistry · 1984 · 83 citations

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Volatile flavor components of beef boiled conventionally and by microwave radiation

Glesni MacLeod, Belinda M. Coppock · Journal of Agricultural and Food Chemistry · 1976 · 68 citations

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