Concepedia

Belinda M. Coppock

BM

Statistics

Publications

4

Citations

163

H-Index

4

Active since

1976

Affiliations

Queen Elizabeth’s Academy(Current)

Belinda M. Coppock is an author at Queen Elizabeth’s Academy specializing in meat science, agriculture, and food science.

Publications per year

1976–1978

4

Publications

4

Volatile flavor components of beef boiled conventionally and by microwave radiation

Glesni MacLeod, Belinda M. Coppock · Journal of Agricultural and Food Chemistry · 1976 · 68 citations

Agriculture, Animal Sciences, Food Science +13

A comparison of the chemical composition of boiled and roasted aromas of heated beef

Glesni MacLeod, Belinda M. Coppock · Journal of Agricultural and Food Chemistry · 1977 · 52 citations

Agriculture, Chemistry, Food Science +17

SENSORY PROPERTIES OF THE AROMA OF BEEF COOKED CONVENTIONALLY AND BY MICROWAVE RADIATION

GLESNI MAC LEOD, Belinda M. Coppock · Journal of Food Science · 1978 · 22 citations

Agriculture, Animal Sciences, Food Science +14

The effect of ageing on the sensory and chemical properties of boiled beef aroma

Belinda M. Coppock, Glesni MacLeod · Journal of the Science of Food and Agriculture · 1977 · 21 citations

Agriculture, Animal Sciences, Food Science +17

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