Concepedia

GLESNI MAC LEOD

GM

Statistics

Publications

4

Citations

154

H-Index

4

Active since

1978

Affiliations

King's College School(Current)

Queen Elizabeth’s Academy

GLESNI MAC LEOD is an author at King's College School specializing in meat flavor, aroma compounds, and food science.

Publications per year

1978–1987

4

Publications

4

Volatile Components of a Yeast Extract Composition

Jennifer M. Ames, GLESNI MAC LEOD · Journal of Food Science · 1985 · 65 citations

, , +17

Capillary Gas Chromatography‐Mass Spectrometric Analysis of Cooked Ground Beef Aroma

GLESNI MAC LEOD, Jennifer M. Ames · Journal of Food Science · 1986 · 39 citations

, , +16

Effect of Water on the Production of Cooked Beef Aroma Compounds

GLESNI MAC LEOD, Jennifer M. Ames · Journal of Food Science · 1987 · 28 citations

, , +17

SENSORY PROPERTIES OF THE AROMA OF BEEF COOKED CONVENTIONALLY AND BY MICROWAVE RADIATION

GLESNI MAC LEOD, Belinda M. Coppock · Journal of Food Science · 1978 · 22 citations

, , +14

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