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Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing

Food ChemistryChinese Traditional CookingAgricultural ChemistryCowpea ProcessingResidue (Chemistry)Pesticide-residue AnalysisEnvironmental EngineeringCrop ProtectionAgricultural EconomicsFood ContaminantToxicologyEnvironmental ToxicologyPublic HealthFood QualityFood SafetyHealth Sciences