Biotransformation of (R)-(+)- and (S)-(−)-citronellol by Aspergillus sp. and Penicillium sp., and the use of solid-phase microextraction for screening

Gas Chromatography evidence for the occurrence of hop oil components in beer

Gail B. Nickerson, S. T. Likens · Journal of Chromatography A · 1966 · 285 citations

Agriculture, Chemistry, Food Science +14

Formation of α‐terpineol in Citrus Juices, Model and Buffer Solutions

Einat Haleva-Toledo, M. Naim, Uri Zehavi et al. · Journal of Food Science · 1999 · 98 citations

Agriculture, Chemistry, Food Science +8

Biotransformation of (R)-(+)- and (S)-(−)-limonene by fungi and the use of solid phase microextraction for screening

Jan Demyttenaere, Kristof Van Belleghem, Norbert De Kimpe · Phytochemistry · 2001 · 86 citations

Life Sciences, Chemistry, Microbiology +12

(<i>S</i>)-3,7-Dimethyl-5-octene-1,7-diol and Related Oxygenated Monoterpenoids from Petals of <i>Rosa </i><i>damascena</i> Mill.

Holger Knapp, Markus Straubinger, Selenia Fornari et al. · Journal of Agricultural and Food Chemistry · 1998 · 64 citations

Agriculture, Chemistry, Enology +17

Microbial transformation of geraniol and nerol by Botrytis cinerea

G. Bock, Irmgard Benda, Peter Schreier · Applied Microbiology and Biotechnology · 1988 · 53 citations

Life Sciences, Botany, Microbiology +4