European Journal of Nutrition · 2009 · 25 citations · 10 references
AgricultureFood ScienceNutritional SciencesBioavailabilityFood ChemistryBioavailability EnhancementFormulation Effects On BioavailabilityIron NutritionJuice ProcessingMicronutrient BioavailabilityPhysicochemical Determinants Of BioavailabilityDietary Iron BioavailabilityFruit Juice ConsumptionMetal Ion BioavailabilityRelative Bioavailability RatiosRelative Oral Bioavailability
10