1H and 13C NMR spectroscopic structural elucidation of new decarboxylated betacyanins

Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet ( <i>Beta vulgaris</i> L.) Preparations

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2004 · 216 citations

Chemoprevention of DMBA-induced UV-B promoted, NOR-1-induced TPA promoted skin carcinogenesis, and DEN-induced phenobarbital promoted liver tumors in mice by extract of beetroot

Govind J. Kapadia, Magnus A. Azuine, Rajagopalan Sridhar et al. · Pharmacological Research · 2003 · 188 citations

Chemoprevention Strategy, Nor-1-induced Tpa, Oncogenic Agent +9

Structural investigations on betacyanin pigments by LC NMR and 2D NMR spectroscopy

Florian C. Stintzing, Jürgen Conrad, Iris Klaiber et al. · Phytochemistry · 2003 · 135 citations

Nmr Spectroscopy, Lc Nmr, Biochemistry +11

Formation of Decarboxylated Betacyanins in Heated Purified Betacyanin Fractions from Red Beet Root (<i>Beta vulgaris</i>L.) Monitored by LC−MS/MS

Sławomir Wybraniec · Journal of Agricultural and Food Chemistry · 2005 · 133 citations

Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus (Weber) Britton &amp; Rose] monitored by high-performance liquid chromatography–tandem mass spectometric analyses

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · European Food Research and Technology · 2004 · 119 citations

Food Chemistry, Engineering, Biochemistry +9