The use of a laser Doppler vibrometer to assess watermelon firmness

Quality measurement of fruits and vegetables

Judith A. Abbott · Postharvest Biology and Technology · 1999 · 814 citations

Agriculture, Food Science, Horticultural Sciences +12

Laser Doppler Vibrometry: Development of advanced solutions answering to technology's needs

Paolo Castellini, Milena Martarelli, E. P. Tomasini · Mechanical Systems and Signal Processing · 2006 · 476 citations

Natural Sciences, Electrical Engineering, Physics +14

Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life

Manuela Zude-Sasse, Bernd Heröld, Jean‐Michel Roger et al. · Journal of Food Engineering · 2005 · 278 citations

Agriculture, Food Science, Horticultural Sciences +17

Direct and indirect methods for the quantification of leg volume: comparison between water displacement volumetry, the disk model method and the frustum sign model method, using the correlation coefficient and the limits of agreement

D.M.K.S. Kaulesar Sukul, P.T. den Hoed, E.J. Johannes et al. · Journal of Biomedical Engineering · 1993 · 225 citations · Full text

Education, Anatomy, Kinesiology +12

Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

Fabrizio Costa, Luca Cappellin, Sara Longhi et al. · Postharvest Biology and Technology · 2011 · 148 citations

Agriculture, Food Science, Horticultural Sciences +16