Apmis · 2012 · 34 citations · 18 references
Life SciencesMicrobiologyAntimicrobial PharmacologyAntimicrobial ResistanceFood MicrobiologyBacterial BiofilmsBiofilm FormationBiofilm Formation In InfectionBiofilm-associated ResistanceMicrobial BiofilmsMicrobiological AnalysisAcidic Formulations CompatibilityAnti-biofilm StrategiesBiofilm InhibitionBiofilm InhibitorsBiofilm-disrupting AgentsChemical Inhibition Of BiofilmsEssential Oils As PreservativesPh-dependent Antimicrobial Activity
Carvacrol is an antimicrobial monoterpenic phenol which occurs in many plant essential oils. The aim of this study was to investigate its activity at acidic pH on staphylococcal forming and yet established biofilms, with particular focus to improve its effectiveness on Staphylococcus epidermidis biofilm. The results showed that the subinhibitory doses (1/2, 1/4 and 1/8 MIC) of carvacrol determined a higher reduction of S. epidermidis biofilm formation than that observed at neutral pH. A potentiated inhibitory effect was also observed on established biofilm, carvacrol caused either a strong reduction of biomass (>50%) and bacteria attached to polystyrene (>7 log units). The images of scanning electron microscopy and the gas-chromatographic analysis support these results. The development of acidic formulations containing carvacrol could be an important tool to control the staphylococcal biofilm in the medical and food environment.
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