Food Chemistry · 2002 · 132 citations · 24 references
Life SciencesBiochemistryFood ScienceVegetable ProcessingVegetable ScienceCholesterol MetabolismDyslipidemia ManagementLipid DisordersLipid ManagementLipid MetabolismLipid-lowering TherapyCholesterol EffluxCholesterol-lowering DietsCholesterol-lowering EffectsHyperlipidemia TreatmentLdl Cholesterol LoweringLow-density Lipoprotein Cholesterol LoweringLow-density Lipoprotein Cholesterol ReductionTriglyceride Lowering
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Official Methods of Analysis of
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