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Dietary flaxseed oil and fish oil modulates expression of antioxidant and inflammatory genes with alleviation of protein glycation status and inflammation in liver of streptozotocin–nicotinamide induced diabetic rats

InflammationProtein Glycation StatusLipid NutritionMedicineLipid PeroxidationPhysiologyDiabetesInflammatory GenesPharmacologyDietary Flaxseed OilOxidative Stress