Food Microbiology · 1986 · 28 citations · 3 references
AgricultureFood ScienceMicrobiologyFermentation ScienceWine BiotechnologyWine MicrobiologyMicrobial AnalysisMicrobial Metabolites In WineWine FermentationWine Fermentation MicrobiologyWine Yeast PhysiologyYeast BiologyFermentative AdaptationIndigenous Yeast FermentationMicrobial Succession During VinificationWine Yeast EcologyWine YeastsYeast Contamination In WineYeast In Must FermentationsYeast Metabolites
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L.J. Wickersham · AgEcon Search (University of Minnesota, USA) · 1951 · 748 citations · Full text
Life Sciences, Biology, Microbiology +12
EFFECT OF pH ON THE ACTIVITY OF Schizosaccharomyces pombe
H Yang · Journal of Food Science · 1973 · 11 citations