Concepedia

Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness

Carol Noble, Michael Corney, Anita Eves, Michael Kipps, Margaret Lumbers

International Journal of Hospitality Management · 2003 · 45 citations · 24 references

DOI

Concepts

References

24

Education and Employment

Sharon Price Bonham, Laure M. Sharp · The Family Coordinator · 1971 · 855 citations

National diet and nutrition survey: young people aged 4 to 18 years

S.F. Robinson · 2001 · 430 citations

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The National Diet and Nutrition Survey: young people aged 4–18 years

G. Smithers, Janet R. Gregory, Christopher J. Bates et al. · Nutrition Bulletin · 2000 · 380 citations

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“Junk food” and “healthy food”: meanings of food in adolescent women's culture

Gwen E. Chapman, Heather L. MacLean · Journal of Nutrition Education · 1993 · 179 citations

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Nutritional intake, height and weight of 11–12-year-old Northumbrian children in 1990 compared with information obtained in 1980

Ashley Adamson, A J Rugg-Gunn, Timothy Butler et al. · British Journal Of Nutrition · 1992 · 83 citations · Full text

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