School Meal Consumption

School Meal Consumption is a behavioral construct denoting the regular intake of nutritionally regulated meals provided by educational institutions, distinguished from other dietary behaviors by its institutional context, structured timing, and role in supporting cognitive development and nutritional equity among school-aged populations.

871

Publications

36.3K

Citations

2.8K

Authors

971

Institutions

Publications per year

2017–2026

232

Authors

2.8K

  1. MN
    Michael Nelson

    King's College London, United Kingdom

    17 publications · 754 citations

    16

    h-index

  2. JF
    Juliana F.W. Cohen

    Harvard University, United States

    15 publications · 1K citations

    15

    h-index

  3. IT
    Inge Tetens

    Technical University of Denmark, Denmark

    14 publications · 565 citations

    13

    h-index

  4. CT
    Camilla T. Damsgaard

    University of Copenhagen, Denmark

    14 publications · 560 citations

    13

    h-index

  5. SD
    Suzanne Domel Baxter

    University of South Carolina, United States

    15 publications · 415 citations

    12

    h-index

1–5 of 2.8K

Venues

  1. Public Health Nutrition

    PNH · 75 publications · 3.1K citations

    34

    h-index

  2. Journal of the American Dietetic Association

    JADA · 49 publications · 3.8K citations

    31

    h-index

  3. PubMed

    Repository · 45 publications · 1.3K citations

    21

    h-index

  4. Nutrients

    25 publications · 711 citations

    18

    h-index

  5. Journal of the Academy of Nutrition and Dietetics

    27 publications · 1.3K citations

    18

    h-index

1–5