Flavonoids from the flower ofRhododendron yedoense var.Poukhanense and their antioxidant activities

Antioxidant Determinations by the Use of a Stable Free Radical

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Biochemistry, Medicine, Radical (Chemistry) +7

Structure−Activity Relationship and Classification of Flavonoids as Inhibitors of Xanthine Oxidase and Superoxide Scavengers

Paul Cos, Ying Li, M. Calomme et al. · Journal of Natural Products · 1998 · 1.1K citations · Full text

Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro

Yvonne Yuan, Dawn E. Bone, Meshell F Carrington · Food Chemistry · 2004 · 417 citations

Food Chemistry, Medicine, Phytochemical +4

Inhibition of Xanthine Oxidase by Flavonoids

Akihiko Nagao, Michiko SEKI, Hidetaka Kobayashi · Bioscience Biotechnology and Biochemistry · 1999 · 388 citations · Full text

Identification and Antioxidant Activity of Novel Chlorogenic Acid Derivatives from Bamboo (<i>Phyllostachys edulis</i>)

Mee‐Hyang Kweon, Han‐Joon Hwang, Ha‐Chin Sung · Journal of Agricultural and Food Chemistry · 2001 · 291 citations

Bioorganic Chemistry, Nutraceutical Ingredient, Novel Antioxidant Compounds +17