Legume-Based Imitation and Blended Milk Products

Multiple Range and Multiple F Tests

David B. Duncan · Biometrics · 1955 · 22.9K citations

Combinatorial Testing Workflow, Comparative Test, Multiple Range +1

Automatic Recording Apparatus for Use in Chromatography of Amino Acids

D. Spackman, William H. Stein, Stanford Moore · Analytical Chemistry · 1958 · 9.6K citations

Engineering, Altmetric Attention Score, Gas Chromatography +18

Chromatographic determination of cystine as cysteic acid

E. Schram, Shannon J. Moore, E. J. Bigwood · Biochemical Journal · 1954 · 695 citations · Full text

Biochemistry, Gas Chromatography, Medicine +12

Dispersibility and Isolation of Proteins from Legume Flours

F. W. Sosulski · Canadian Institute of Food Science and Technology Journal · 1974 · 131 citations

Food Chemistry, Legume Flours, Biochemistry +5

The conductivity of milk—the effect of the volume and degree of dispersion of the fat

Jonah Prentice · Journal of Dairy Research · 1962 · 50 citations

Food Colloid, Engineering, Mechanical Engineering +14