Concepedia

Jonah Prentice

JP

Statistics

Publications

5

Citations

248

H-Index

5

Active since

1962

Affiliations

University of Reading(Current)

Jonah Prentice is an author at University of Reading specializing in rheology, biophysics, and food technology.

Top concepts

RheologyBiophysicsFood TechnologyHealthMedicineEngineeringFood TextureBiologyChemistryMicroscopy

Publications per year

1962–1974

5

Publications

5

Electron microscope studies of the development of structure in Cheddar cheese

Alwyn M. Kimber, B. E. Brooker, D. G. Hobbs et al. · Journal of Dairy Research · 1974 · 85 citations

Electron Microscope Studies, Electron Microscopy, Microscopy +14

RHEOLOGY AND TEXTURE OF DAIRY PRODUCTS

Jonah Prentice · Journal of Texture Studies · 1972 · 74 citations

Health Sciences, Abstract Rheological, Food Structure +8

The conductivity of milk—the effect of the volume and degree of dispersion of the fat

Jonah Prentice · Journal of Dairy Research · 1962 · 50 citations

Food Colloid, Engineering, Mechanical Engineering +14

Rheological properties of the extensible intersegmental membrane of the adult female locust

Julian F. V. Vincent, Jonah Prentice · Journal of Materials Science · 1973 · 24 citations

Biology, Adult Female Locust, Rheological Properties +7

The temperature coefficient of electrolytic conductivity of milk

Jonah Prentice · Journal of Dairy Research · 1972 · 15 citations

Engineering, Normal Milk, Temperature Coefficient +5

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