Journal of the Science of Food and Agriculture · 1962 · 12 citations · 5 references
AgricultureBiochemistryFood ScienceChromatographic AnalysisFood AnalysisFood ChemistryChromatographic Food AnalysisEssential Fatty AcidsFatty Acid ChemistryFood AcidsLipid AnalysisSeed Nutritional CompositionLinoleic Acid ContentOil Composition AnalysisOleic Acid ContentPlant-based OilsSeed Fatty Acid CompositionSterol Profile AnalysisVegetable Oils
Abstract Samples of argemone oil from Jamaica and from India contain Myristic acid (0, 1), palmitic acid (9, 12), stearic acid (5, 5), arachidic acid (0, 1), oleic acid (33. 23), and linoleic acid (53, 58%, respectively). The content of ricinoleic acid cannot exceed 1‐2% if it is present at all.
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The Chemical Constitution of Natural Fats
T. P. Hilditch · British Journal Of Nutrition · 1949 · 1K citations · Full text
The chemical constitution of natural fats
W. B. Renfrow · Journal of Chemical Education · 1956 · 321 citations
S.N. Muchnick · Journal of the Franklin Institute · 1954 · 193 citations
Agriculture, Food Science, Nutrition +10