Journal of the Science of Food and Agriculture · 1961 · 16 citations · 24 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistrySeed ScienceChromatographic Food AnalysisChromatographyLipid AnalysisOilseed ProcessingSeed Nutritional CompositionOil Composition AnalysisOleic Acid ContentPlant-based OilsSeed Fatty Acid CompositionSeed Lipid ProfileSeed Nutritional ProfilingSeed Phytochemical ContentVegetable Oils
Abstract A method of determining the composition of mixtures of saturated, unsaturated and oxygenated acids by application of reversed‐phase chromatography has been applied to four seed oils: Gmelina asiatica (Linn.), Cephalocroton peuschelli (Pax.), Vernonia camporum (A. Cheval), and Jatropha curcas (Linn.).
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