Concepedia

Vegetable oils. IV. —A new method of determining the component acids of oils containing epoxy‐ and/or hydroxy‐acids

K. E. Bharucha, F. D. Gunstone

Journal of the Science of Food and Agriculture · 1955 · 47 citations · 17 references

DOI

Concepts

Abstract

Abstract A new method of determining the component acids of oils containing epoxy‐ and/or hydroxy‐acids is described and applied to the seed oils of Vernonia anthelmintica and Strophanthus hispidus containing 12:13‐epoxyoctadec‐9‐enoic (74%) and 9‐hydroxyoctadec‐12enoic acid (15%) respectively. Some new derivatives of this latter acid are reported and the periodate method of determining α‐glycols is criticized.

References

17

Fatty acids. Part II. The nature of the oxygenated acid present in Vernonia anthelmintica(Willd.) seed oil

F. D. Gunstone · Journal of the Chemical Society (Resumed) · 1954 · 178 citations

, , +13

Animal fats. 1. The component acids of deer fat and of camel fat

F. D. Gunstone, R. P. Paton · Biochemical Journal · 1953 · 111 citations · Full text

, , +10

A modified method for the determination of monoglyceride in fats and oils by oxidation with periodic acid

E. Handschumaker, L. L. Linteris · Journal of the American Oil Chemists Society · 1947 · 57 citations

, , +14

Determination of monoglyceride in fats and oils by oxidation with periodic acid

W. D. Pohle, V. C. Mehlenbacher, James H. Cook · Journal of the American Oil Chemists Society · 1945 · 57 citations

, , +12

Report of the Sub-Committee on Determination of Unsaponifiable Matter in Oils and Fats and of Unsaponified Fat in Soaps to the Standing Committee on Uniformity of Analytical Methods. Report No. 1. Determination of unsaponifiable matter in oils and fats

The Analyst · 1933 · 56 citations

, , +10